今天到了一个新的小镇,是好像个小亚洲,汇集了台湾,香港和新加坡的食品。想念新加坡的美食又觉得手头宽松的话,倒是可以来这里解一解乡愁。没错,这里的食物还蛮贵的!

Market Square Shopping Centre, where all the food is.

I had my lunch here, a plate of 'salty fish with chicken cubes fried rice' which costed me $8.50.
我在这吃了一盘‘咸鱼鸡粒炒饭’,花了$8.50.

The Sweet Dessert Shop, where I had my first soya beancurd in Aussie.
圆圆糖水舖,在这里吃了我两个月以来的第一碗豆花。

Soya Beancurd with mini glutinous balls. The glutinous balls tasted like pearls and I was a bit dissappointed. Initially wanted to order beancurd with soya milk but the shop ran out of soya milk. Sigh... $3.50 for this bowl.
小汤圆豆花。小汤圆吃起来像珍珠(泡泡茶的那种),有点失望。我还以为会像冬至吃的那种汤圆。原本想点豆浆豆花但是卖完了。$3.50.

Little Singapore - the restaurant with all the Singapore specialties. They had chicken rice, char kway teow, hokkien mee, nasi lemak, hor fun and so on. However, I don't think it's run by a true Singaporean. Which Singaporean will write their signboard in traditional Chinese?
新马餐馆,售卖很多新加坡食物,有鸡饭,炒果条,福建面,椰浆饭,河粉等。不过,我觉得这间餐馆可能不是新加坡人开的。多数新加坡人应该不会用繁体字来写招牌吧。

The food we ordered, there's laksa, curry chicken with rice, seafood hor fun and tauhu goreng.
我们所点的食物。

My Laksa which cost me $9.80. Siao right? I really have no idea why I ordered this since I don't really like Laksa in the first place. In the end, I can't finish it. Must be due to the fact that almost every table had an order of this. A friend once told me that if you want to eat the best food by a restaurant, just order whatever is eaten by most diners in that restaurant.
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